Bourbon & Cider

We have two great recipes today that are made with bourbon & cider, 1 hot and 1 cold, both are delicious and perfect for fall.

Warm Bourbon & Cider

1 cup Apple Cider

1/2 teaspoon ground Cinnamon

1/2 teaspoon ground Nutmeg

1 oz. Bourbon of your choice.

In a small pot, heat cider, cinnamon, and nutmeg. When mixture is hot but not boiling, remove from heat and add bourbon. Stir to mix spices, enjoy!

Maple, Bourbon, & Cider

Ice

1 oz. Bourbon

1 teaspoons fresh Lemon Juice

2 teaspoons pure Maple Syrup

1 cup Apple Cider

Cayenne Pepper

Fill a glass and cocktail shaker with ice. Add bourbon, maple syrup, lemon juice, and apple cider to shaker; shake vigorously. Strain into glass and top with cayenne pepper, if desired.

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4 thoughts on “Bourbon & Cider

  1. Pingback: Grown Up Hot Apple Cider | The Great American Feast

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