Morning Report, Friday, March 14th, 2014

14th

Drinks: If you’re looking for a way to spice up your morning routine than check out Whiskey Barrel Coffee. After two years of experimenting with different batches gave them a chance to perfect their craft. Staying true to their craft, they roast Whiskey Barrel Coffee in small batches, in a vintage European air roaster, utilizing old school techniques at their Colorado facility. The result is an amazing coffee with delicious notes of bourbon whiskey and chocolate that we are sure you will find delicious. Packaged in a bottle and individually hand dipped in wax, each bottle is labeled by hand with the bottle and batch numbers. Get them here.

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