Name: Besamim Aromatic Spice Liqueur
Nose: Cinnamon, Clove, Anise, Nutmeg
Palate: Cinnamon, Nutmeg, Pecans, Tobacco, Cloves
Overall: Besamim Aromatic Spice Liqueur was supplied to us for review from Sukkah Hill Spirits and in addition they included some recipe ideas. We decided to try Besamim and Bourbon. In this cocktail, I used equal parts bourbon and Besamim Liqueur over ice. Besamim Liqueur has a pleasant cinnamon and nutmeg flavor and it is incredibly smooth. When mixed with bourbon it brings out some more spice flavor. I am not a fan of flavored whiskies but mixing Besamim and bourbon created a drink that is what I wish cinnamon whiskey tasted like. The cocktail tasted authentic and homemade, like good eggnog with warm cinnamon, cloves, and nutmeg. This is a great choice for a winter cocktail and like the Etrog, Besamim is a spirit you could get very creative with. Besamim is exceptionally smooth, even when mixed with bourbon and holds up well. The subtle spice flavors of Besamim taste authentic and are not overwhelming and artificial tasting like other spiced spirits. The recipe we used for this review is listed below. For more information on Besamim Aromatic Spice Liqueur click here.
1.5 oz. Besamim Aromatic Spice Liqueur
1.5 oz. Old Forester Bourbon or bourbon of choice
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons sugar
Pour sugar, cinnamon, and nutmeg in a small bowl and mix gently. Wet the rim of a rocks glass and dip the glass in the mixture to get a coating on the rim of the glass. Fill rocks glass with ice. Add Besamim Liqueur and bourbon and stir gently for 30 seconds. Enjoy!