Sweet N’ Spicy Bourbon Balls

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2 1/2 graham crackers crushed

3/4 cup bourbon of choice

3 tablespoons light corn syrup

1/2 cup powder sugar

6 ounces chocolate chips

1 teaspoon sriracha

granulated sugar

1 cup ground pecans

1. In a medium sized bowl, stir together the graham crackers, ground pecans and powdered sugar.

2. In a small pan heat chocolate chips over low heat until almost melted (it will melt more as you stir). Stir in bourbon, sriracha, and corn syrup to combine.

3. Add the chocolate mixture to the crumbs mixture, and stir until thoroughly combined. Cover and chill at least 30 minutes.

4. Pour some granulated sugar into a dish. Form the chocolate mixture into small balls the size of grapes, and roll each ball in the sugar. Serve & Enjoy.


Bourbon Fizz Recipe

2 oz. bourbon

2 tablespoons fresh lemon juice

1 tablespoon simple syrup

5 to 6 oz. club soda

1 orange wheel for garnish

Pour the bourbon, lemon juice, and simple syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled wineglass. Add the club soda. Stir briefly. Add the orange wheel. Enjoy!



Greenpoint Cocktail Recipe

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2 oz Rye whiskey
.5 oz Yellow Chartreuse
.5 oz Sweet vermouth
1 dash Angostura Bitters
1 dash Orange bitters

Add all the ingredients to a mixing glass and fill with ice. Stir gently for 30 seconds. Strain into a cocktail glass Garnish with a lemon twist. Enjoy!





Lew Bryson Recipe

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2 oz. Few Single Malt Whisky

1 tsp. Honey

1 tsp. Sweet vermouth

3 dashes Angostura Bitters

Lemon twist

Add all the ingredients to an Old Fashioned glass filled with a large ice cube. Stir well until the honey dissolves and garnish with a lemon twist.