With all the snow and cold weather this week we’ve been looking for ways to stay warm and what better way than a Hearty Brunswick Stew. Our recipe calls for a fair amount of bourbon which as a unique taste and added warmth. Enjoy!
1/2 pound butter
3 cups (2 large) diced sweet onions
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup bbq sauce
1 pound pulled pork
1/2 pound diced chicken
1/2 pound ground turkey
1/2 pound ground beef
1 can fire roasted tomatoes
2 cans drained green beans
3 oz. bourbon
1 quart or more quality chicken stock or broth
Melt the butter in a large saucepan over medium heat. Add the diced onions and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add bbq sauce. Stir in the pulled pork, chicken, turkey, and beef. Add the fire roasted tomatoes and green beans. Stir in the chicken stock and let simmer for a couple hours over low heat. Enjoy! This recipe is also one that can be made in a crock pot.
Pair it with bourbon and cornbread for additional enjoyment.