Morning Report, Thursday, January 16th, 2014


Food: It’s no secret that I’m a big fan of beef jerky. In fact it’s one of my favorite things to make. Today we feature Whiskey Soaked Campfire Jerky, beef jerky that has been soaked in Bulleit Bourbon and then smoked to perfection. The jerky is slow smoked in a vintage smokehouse with Texas pecan wood for a bold campfire flavor. you can read more and pick up some here.