Morning Report, Monday, August 25th, 2014


Food: Spice up your recipes with some delicious Bluegrass Soy Sauce from Bourbon Barrel Foods. Crafted in small batches using Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water the soy bean mash is aged in re-purposed bourbon barrels. Bluegrass Soy Sauce has nice smoke flavor with a noticeable flavor of delicious Kentucky bourbon that is perfect for a number of dishes. Get some here.

Morning Report, Wednesday, July 30th, 2014


Food: Bourbon Vanilla Sugar is made from raw Demerara sugar and is packed and aged with Bourbon-Madagascar vanilla beans to enhance the rich molasses flavors. Try Bourbon Vanilla Sugar in many different cocktails to add some extra flavor or add a little to your coffee in the morning. Available here.

News: Small and independent craft brewers enjoyed continued growth in the first half of 2014, according to new mid-year data released by the Brewers Association (BA), the not-for-profit trade association that represents the majority of U.S. breweries. American craft beer production volume increased 18 percent during the first half of the year. Full article here.