Brunswick Stew Recipe


1/2 pound butter

3 cups (2 large) diced sweet onions

1 teaspoon cayenne pepper

1 tablespoon freshly ground black pepper

1 tablespoon salt

1/4 cup Worcestershire sauce

1/2 cup bbq sauce

1 pound pulled pork

1/2 pound diced chicken

1/2 pound ground turkey

1/2 pound ground beef

1  can fire roasted tomatoes

2 cans drained green beans

3 oz. bourbon

1 quart or more quality chicken stock or broth

Melt the butter in a large saucepan over medium heat. Add the diced onions and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add bbq sauce. Stir in the pulled pork, chicken, turkey, and beef. Add the fire roasted tomatoes and green beans. Stir in the chicken stock and let simmer for a couple hours over low heat. Enjoy! This recipe is also one that can be made in a crock pot.

Pair it with bourbon and cornbread for additional enjoyment.

Morning Report, Monday, October 20th, 2014


Gear: Today we feature another amazing product from Strong Like Bull and one that is based on such a simple idea. BottleLoft lets you hang your beer from the roof of your refrigerator. This keeps them out of the way of all the other items you have on hand. Using magnets that can hold up to 4.8 lbs., a custom rail, and adhesive strips; BottleLoft will save you space and allow you to add a couple extra beers, which is what is most important anyways. Get it here.

FEW Single Malt Whisky Review


Name: FEW Single Malt Whisky

Bottled By: FEW Spirits

ABV: 46.5%

Proof: 93

Notes: On the nose FEW Single Malt has a spicy, deep wood and vanilla aroma. The palate is filled with chocolate, dry oak, vanilla, smoke, and caramel flavors. The smooth finish is long, dry, and smoky with oak and chocolate being the prominent flavors. The chocolate and oak flavors make this one unique and leave you wanting more. I tried this whisky neat and with a splash. It is a very dry whisky and I enjoyed it best neat. Adding a splash seemed to take away from the flavor a bit too much. This whisky is delicious and my favorite of the three FEW spirits I tried. What I enjoyed most is the dark chocolate flavor, which complemented the dry oak flavor very well. Overall, this is a great whisky and one that I will definitely keep on hand.

History: For more information of FEW Spirits visit their site here.

Featured Bar: Searsucker, Austin Texas


Searsucker in Austin, Texas is no doubt a great place to get a top notch dining experience. “Top Chef” finalist Brian Malarkey calls it the New American Classic Cuisine and incorporates familiar comfort foods with just a touch of luxury to make a great fine dining experience. You won’t just find the food enjoyable at Searsucker, the hand crafted cocktails are just as delicious, with our suggestion being the New Fashioned. Searsucker provides an intimate lounge setting complete with comfortable sofas that allow for great conversation. You can check out their Menu’s here. If you’re in the Austin area, be sure to check out Searsucker.

Morning Report, Thursday, October 16th, 2014


Gear: Traditional growlers are great but we all know our beer inside goes flat quickly once opened. This is where the uKeg comes in. It is a new growler that is equipped with a CO2 regulator cap, pressure gauge, and tap handle. The uKeg is easy to transport and will keep your beer fresh for up to a month. Now you don’t have to waste that beer you unfortunately didn’t have a chance to drink right away and with a site gauge you can see exactly how much beer you have left. Get on here.

FEW Rye Review


Name: FEW Rye Whiskey

Bottled By: FEW Spirits

ABV: 46.5%

Proof: 93

Notes: On the nose FEW Rye has a light, straightforward fruit aroma, mostly apples and pears. On the palate sweet corn is the most prominent flavor with some pear, apple, and citrus flavors. There are also some subtle wood and grain flavors. The finish is long with some corn, fruit, and spice flavors that linger. This is a very good rye whiskey, it does have a somewhat young taste, but overall it is a good whiskey. There is not a lot of bite with this rye as there are with others and it is a lot more mellow than the FEW bourbon. I tried this rye neat and I really enjoyed it. I didn’t try this one in a cocktail but I have no doubt it would do just fine. Overall, this is a good rye whiskey, but one that doesn’t have a lot of bite to it, which is something I really enjoy with other rye whiskies.

History: For more information of FEW Spirits visit their site here.

Morning Report, Wednesday, October 15th, 2014


Drink: Whether you are looking for a little hair of the dog or just want a damn good way to start your day give Hellfire Club Bloody Mary Mix a go. With ingredients like pickled haricots verts and asparagus spears it has a very unique flavor and makes for the bloodiest of Mary’s. Swap out vodka for tequila and have yourself a delicious Bloody Maria. Each bottle is 25 oz. and makes about 6-8 cocktails. Get it here.

FEW Bourbon Review


Name: FEW Bourbon Whiskey

Bottled By: FEW Spirits

ABV: 46.5%

Proof: 93

Notes: On the nose FEW bourbon is very spicy with some notes of cinnamon, black pepper, and balsam. On the palate corn and rye dominate, with some subtle oak, cinnamon, mint, and pepper flavors as well. The finish is rather long and spicy with some strong pepper and mint flavors. I enjoyed this bourbon and the mint and balsam flavors helped make this a standout whiskey. This is definitely a different bourbon but in a good way. The folks at FEW made a whiskey with some very unique characteristics. I tried this whiskey neat and with a splash. I enjoyed it both ways. Adding a splash seems to mellow out the spicy flavors quite a bit. Overall, this is a unique whiskey that most bourbon lovers who like a whiskey with some heat will enjoy.

History: For more information of FEW Spirits visit their site here.

Sriracha Hot Toddy Recipe


This is a great cold weather recipe and one that will definitely help you warm up on those chilly days.

1 tablespoon sriracha

1 tablespoon lemon juice

2 tablespoons honey

1 cup water

2 oz. whiskey

Whisk together sriracha, lemon juice, and honey. In a small pan bring water to a boil. Add the whiskey, sriracha, lemon juice, and honey. Turn heat down and let simmer for 7-10 minutes. Pour into glass of juice and enjoy.

You can also add a tea bag into this recipe if you wish by adding it to the boiling water prior to adding the other ingredients.