Relocation

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Bourbon & Oak will be relocating beginning on August 1st, 2014. In addition to this relocation, we will also be undergoing some general site maintenance and updates. We are looking forward to picking up right where we left off as soon as we return. Thank you in advance for your support on this and we look forward to seeing you soon. Cheers everyone!

-Bourbon & Oak


Morning Report, Wednesday, July 30th, 2014

Bourbon-Vanilla-Sugar-tin

Food: Bourbon Vanilla Sugar is made from raw Demerara sugar and is packed and aged with Bourbon-Madagascar vanilla beans to enhance the rich molasses flavors. Try Bourbon Vanilla Sugar in many different cocktails to add some extra flavor or add a little to your coffee in the morning. Available here.

News: Small and independent craft brewers enjoyed continued growth in the first half of 2014, according to new mid-year data released by the Brewers Association (BA), the not-for-profit trade association that represents the majority of U.S. breweries. American craft beer production volume increased 18 percent during the first half of the year. Full article here.