Book: Harrison Ford’s son Ben is an adventurous chef. He spent years studying under some expert chefs and some very famous folks in the culinary world. Ben’s excellent book gives recipes and advice on how to cook for large groups and stories about growing up with his famous actor dad. Get it here.
We’ve had lot of good whiskeys these past few months but one that really stands out is Thistle Finch. This is an incredible rye whiskey that has a wonderful and very unique flavor profile. In addition to being on of our favorites, it has received numerous views and a lot of great feedback from all […]
Gear: The Loop Bottle Opener was designed by Oscar Diaz in Milwaukee, WI and has such a simple yet unique design. It has a 5 inch handle and a durable stainless steel construction. It will be opening bottles for years or generations to come. Get one here. Article: In the 1910s, Gallaher Ltd of Belfast & […]
LOUISVILLE, Ky. (AP) — Global liquor giant Diageo PLC on Thursday announced plans to build a new distillery in Kentucky amid a global boom in American whiskey sales. The U.K.-based company called the $115 million project about 30 miles east of Louisville a significant investment in the state’s growing bourbon industry. It still needs approval […]
2 oz. bourbon 1 oz. fresh lemon juice 1 oz. grenadine 1/2 oz. red wine of choice Fill a cocktail shaker with ice. Add bourbon, lemon juice, and grenadine and shake for about 35 seconds. Strain into a rocks glass filled with ice. Carefully pour red wine into glass so that the wine floats on […]
Book: Haute Dogs is a new book that teaches you different ways to make delicious hot dogs, different types of dogs and buns, and even shows you different styles of dogs both regional and national. There are several recipes for dogs, buns, and condiments and tons of great pictures along the way. This is perfect […]
Food: Sriracha is amazing stuff. It can add a great deal of flavor to a variety of foods like eggs, meats, and soups. I make a simple wing glaze using 1 part honey, 1 part sriracha, a dash of whiskey, and a little fresh cilantro. Often times we reach for one brand of sriracha not […]
1.5 oz. bourbon 1 oz. fresh squeezed grapefruit juice .5 oz. honey syrup (1 part honey, 1 water) Add all the ingredients to a shaker, fill with ice, and shake for about 30 seconds. Strain into a cocktail glass, garnish with a grapefruit wedge or twist, enjoy.
