Author: Bourbon & Oak

Morning Report, Thursday, January 23rd, 2014

Gear: Here is a great project for you and something that you can hand down to your son, daughter, niece, or nephew. The Heirloom Scrimshaw Knife Kit includes a blank bone handled pocket knife, step-by-step instructions, and everything else you need to learn & apply this forgotten art form. Get it here. Books: The Art of […]

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Gentleman’s Buck Recipe

Today we have another great recipe from Marlon Hall. Gentlemen’s Buck 2 oz buffalo trace 1 oz fresh oj 3/4 oz sweetened ginger syrup 1/2 oz fresh lime juice 3 dashes angostura bitters club soda or ginger beer to top Shake all ingredients with ice except soda. Strain into Collins with ice, top with soda.

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Morning Report, Wednesday, January 22nd, 2014

Gear: Cool Material has some great new whiskey glasses for you. Gentleman’s Glassware, a set of four 11 oz. glasses, are hand dipped in black wax and made in the USA. They are stylish, unique, and sure to be a hit at your next tasting session. Be sure to check them out here.

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Morning Report, Tuesday, January 21st, 2014

Books: The title says it all for this recipe book. Bourbon: 50 Rousing Recipes for a Classic American Spirit has the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate […]

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Morning Report, Monday, January 20th, 2014

Drinks: Tap 357 is a delicious small batch blended Canadian maple rye whiskey. Coming in at 81 proof it is definitely a smooth, easy sipper. Tap 357 is crafted from cask-aged 3-, 5-, and 7-year old blended rye whiskies that have been expertly blended with pure Canadian maple syrup derived from maple trees tapped at the […]

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Featured Bar: The Hound, Auburn, Alabama

The Hound is a family owned restaurant and bar featuring over-the-top American classics, top shelf bourbon and 28 craft beers on tap. The atmosphere was designed to be warm and welcoming- think hunting lodge, antler-pronged barn setting with the hustle and bustle of old time Alabama. With some great food options such as pork rinds, […]

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Bourbon Cobbler Recipe

2 1/2 ounces bourbon 1 tablespoon simple syrup 1 tablespoon Jack Rudy Small Batch Grenadine 1 lemon wedge for garnish Pour the bourbon, simple syrup, and grenadine into a wineglass filled with crushed ice. Stir briefly. Add the garnish. Enjoy!

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Morning Report, Friday, January 17th, 2014

Article: Not sure how true this is but it sure made for interesting read. Could the room you sip your whiskey in make it taste better? According to a recent study at the University of Oxford it can. You can read the article here.

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Morning Report, Thursday, January 16th, 2014

Food: It’s no secret that I’m a big fan of beef jerky. In fact it’s one of my favorite things to make. Today we feature Whiskey Soaked Campfire Jerky, beef jerky that has been soaked in Bulleit Bourbon and then smoked to perfection. The jerky is slow smoked in a vintage smokehouse with Texas pecan […]

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Morning Report, Wednesday, January 15th, 2013

Gear: There have been six pack holders and wine bottle carriers for you bikers for a while now, but if you are into something a little stiffer, reach for the Mud Flask. A flask carrier that mounts to your bike seat allows you to comfortably carry around your good stuff. Made of stainless steel and […]

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