Name: W.L. Weller Special Reserve Bottled By: Sazerac ABV: 45% Proof: 90 Age: No age statement Notes: W.L. Weller is a great entry level wheat bourbon similar to Maker’s Mark. You will notice a pleasant oak, raisin, and maple syrup scent. At first sip you will taste the oak and syrup right away, as those flavors fade you will be hit […]
Name: 1792 Ridgemont Reserve Bottled By: The Sazerac Company ABV: 46.85% Proof: 93.7 Age: 8 Years Notes: This Bourbon hits you with a scent of vanilla, oak, and allspice. At the first sip you will get a mild taste of vanilla and pepper and then a stronger taste of anise and ginger. The finish is smooth with a small amount of […]
Name: Rowan’s Creek Bottled By: Kentucky Bourbon Distillers ABV: 50.5% Proof: 100.1 Proof Age: 12 Years Notes: Rowan’s Creek has a very smooth oak, vanilla, and pepper taste up front which gives way to a pleasant nutty taste. The finish is rather long and starts with vanilla and caramel and ends with a nice dry oak taste. Rowan’s Creek is an […]
Name: Maker’s Mark Bottled By: Beam Inc. ABV: 45% Proof: 90 Age: 5-7 Years Notes: Maker’s Marks has an aroma of wheat, oak, and bananas. Maker’s Mark has a smooth wheat and nutty flavor with a nice slight burn on the tongue. This Bourbon is very smooth and has the perfect thickness but the finish is rather short. This is a […]
Name: Old Crow Reserve Bottled By: Beam Inc. ABV: 43% Proof: 86 Age: 4 Years Notes: Old Crow Reserve starts off with a very artificial caramel taste which is neither long lasting or all that pleasant. This Bourbon has a bit of spice to it, think cinnamon, and you can definitely tell it is a sour mash. The finish is a […]
Name: Breckenridge Bourbon Bottled By: Breckenridge Distillery ABV: 43% Proof: 86 Age: 2-3 Years Notes: Breckenridge Bourbon has a pleasant sweet and woodsy aroma. You can definitely taste vanilla and oak which doesn’t fade but makes room for a nice caramel flavor to move in. The finish is nice with a slight burn but nothing overpowering and it long lasting which was surprising. […]
