Tag: bourbon and oak

Morning Report, Monday, January 27th, 2014

Food: Jelly Belly has always been spot on with their flavors. Now they have taken your favorite draft beer and turned it into a jelly bean. This fun jelly bean is completed with a jewel-like finish for a fresh from the tap “bubbly” look. Sounds delicious and would make a unique gift. Get them here. Article: […]

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Morning Report, Friday, January 24th, 2014

Gear: Making your own homebrew can be a great hobby but when it comes to labeling your final product, it can be a bit of a pain. That changes now thanks to GarageMonk, they make high quality, waterproof, vinyl labels perfect for your next batch of brew. Get them here. Article: I’m a huge fan […]

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Featured Bar: Avondale Brewing Co., Birmingham, Alabama

Combine the charm of a historic town, the passions of several good friends, a rooted respect for the craft of brewing and you have unearthed the beginning of what Avondale Brewing Company is all about. A byproduct of the collaboration between Coby and Hunter Lake and Craig Shaw, ABC is a locally owned and operated […]

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Morning Report, Thursday, January 23rd, 2014

Gear: Here is a great project for you and something that you can hand down to your son, daughter, niece, or nephew. The Heirloom Scrimshaw Knife Kit includes a blank bone handled pocket knife, step-by-step instructions, and everything else you need to learn & apply this forgotten art form. Get it here. Books: The Art of […]

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Gentleman’s Buck Recipe

Today we have another great recipe from Marlon Hall. Gentlemen’s Buck 2 oz buffalo trace 1 oz fresh oj 3/4 oz sweetened ginger syrup 1/2 oz fresh lime juice 3 dashes angostura bitters club soda or ginger beer to top Shake all ingredients with ice except soda. Strain into Collins with ice, top with soda.

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Morning Report, Wednesday, January 22nd, 2014

Gear: Cool Material has some great new whiskey glasses for you. Gentleman’s Glassware, a set of four 11 oz. glasses, are hand dipped in black wax and made in the USA. They are stylish, unique, and sure to be a hit at your next tasting session. Be sure to check them out here.

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Morning Report, Tuesday, January 21st, 2014

Books: The title says it all for this recipe book. Bourbon: 50 Rousing Recipes for a Classic American Spirit has the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate […]

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Morning Report, Monday, January 20th, 2014

Drinks: Tap 357 is a delicious small batch blended Canadian maple rye whiskey. Coming in at 81 proof it is definitely a smooth, easy sipper. Tap 357 is crafted from cask-aged 3-, 5-, and 7-year old blended rye whiskies that have been expertly blended with pure Canadian maple syrup derived from maple trees tapped at the […]

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Featured Bar: The Hound, Auburn, Alabama

The Hound is a family owned restaurant and bar featuring over-the-top American classics, top shelf bourbon and 28 craft beers on tap. The atmosphere was designed to be warm and welcoming- think hunting lodge, antler-pronged barn setting with the hustle and bustle of old time Alabama. With some great food options such as pork rinds, […]

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Bourbon Cobbler Recipe

2 1/2 ounces bourbon 1 tablespoon simple syrup 1 tablespoon Jack Rudy Small Batch Grenadine 1 lemon wedge for garnish Pour the bourbon, simple syrup, and grenadine into a wineglass filled with crushed ice. Stir briefly. Add the garnish. Enjoy!

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