Today, Jim Beam®, the world’s No. 1 bourbon, announces the release of Jim Beam® Double Oak, an exceptional and perfectly balanced Kentucky Straight Bourbon Whiskey finished in oak that is twice barreled to create richer and woodier flavors than other whiskies. Aged four years while sitting in freshly charred, new American oak barrels, Jim Beam […]
Japan is a land of contrasts and paradox: its culture holds a deep reverence for ancestry and heritage, but also a fascination with the future; and its people respect tradition, but they constantly reinvent and reinterpret the world around them. The House of Suntory, the founding house of Japanese Whisky, is proud to introduce a […]
Jim Beam®, the world’s No. 1 Bourbon, announces an all-new global packaging redesign, marking the first time significant changes have been made to the Jim Beam® Bourbon bottle in decades. Starting in mid-2016, the entire Jim Beam portfolio will have a new, premium look in the more than 100 markets around the world where the […]
Deerfield, Illinois, April 27, 2015 – Beam Suntory Inc. today announced that it will simplify its regional structure by merging its four operating regions into three. The company will combine management of its Europe/Middle East/Africa and Asia Pacific businesses to create a larger International Region. Furthermore, the company’s South America business will become part of […]
Food: What can you add to pancakes to make them a helluva lot better? Whiskey of course! Jim Beam Pancake Syrup is infused with Jim Beam and adds a little bit of whiskey flavor to your favorite breakfast foods. It’s sweet enough to satisfy your early morning cravings and has just enough whiskey that you […]
We are very pleased to announce that Basil Hayden’s has been selected as our December 2013 Whiskey of the Month. Please see our full review below. Basil Hayden’s is one of the small batch whiskeys from Beam. Basil Hayden’s Our Rating: 95% Name: Basil Hayden Bottled By: Beam Inc. ABV: 40% Proof: 80 Age: 8 Years Our Rating: 95% Notes: Basil Hayden’s […]
