SMOKE, CHAR, & A BOURBON BAR September, 17 2015 What happens when you batch together rare Kentucky Bourbons from Willett Distillery, classic Bluegrass cuisine from the Harrison-Smith House, award-winning Lowcountry cooking from Chef Sean Brock, and rare whiskies from the legendary Jack Rose Dining Saloon? You have one of the most anticipated limited edition ‘release’ […]
