Today we have another great recipe from Marlon Hall.
Ingredients:
1 1/2 oz. Basil Hayden
1 oz Carpano Antica Sweet Vermouth
Fernet Branca rinse
Rinse coupe with generous amount of Fernet. Mix bourbon and vermouth in glass and stir 30 times. Strain into Fernet rinsed coupe and garnish with orange peel zest and remaining peel.
