Here is a delicious and easy to make weekend recipe.
Ingredients
- 1 large Beef Tenderloin
- salt
- pepper
- 1 cup ketchup
- garlic salt
- onion diced
- 2 tablespoons chili powder
- 3 teaspoons Sriracha
- 2 cups light brown sugar, packed
- 2 tablespoons spicy brown mustard
- 6 tablespoons apple cider vinegar
- 5 tablespoons Whiskey of choice
Instructions
- Cut tenderloin in several pieces and season well with salt, pepper, garlic powder and onion powder.
- Place in slow cooker.
- In large bowl add Ketchup and all remaining ingredients. Whisk well until sugar is completely dissolved.
- Pour BBQ sauce over meat.
- Put lid on and cook on low 8-10 hours.
- Thirty minutes before serving shred all the meat with two forks, and put back into slow cooker.
- With oven set to broil, place bread on baking sheet and melt cheese of your choice.
- Place some BBQ tenderloin on the bread, serve, and enjoy.
[…] Slow Cooker BBQ Beef & Whiskey Tenderloins […]
So how big is “1 large beef tenderloin”? 3 pounds? More? Thanks.
3 – 5 pounds is a good size for this recipe.