Second Circle Recipe

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2 oz. bourbon

1 oz. ruby port

1 tsp. maple syrup

2 dashes bitters of choice

3 maraschino cherries for garnish (optional)

Combine bourbon, port, syrup, and bitters in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne coupe; garnish with cherries if you so desire. Simply enjoy.

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