Bulleit Cranberry Ginger Punch

1.25 oz. Bulleit Bourbon

2.5 oz. Cranberry Juice

0.25 oz. Ginger Syrup

1 oz. Club Soda

Garnish: Frozen Cranberries

Combine 1.25 oz. Bulleit Bourbon, 2.5 oz. Cranberry Juice, and 0.25 oz. Ginger Syrup. Top with 1 oz. Club Soda in a rocks glass and add frozen cranberries.

Prepare a group serve of 20 drinks by using a punch bowl, one 750 ml bottle of Bulleit Bourbon, and multiplying all other ingredients by 20.

Kentucky Coffee

1.25 oz. Bulleit Bourbon

2.5 oz. coffee of choice

Vanilla Brown Sugar Syrup (to taste)

Creamer (to taste)

Fireplace Hot Toddy

Recipe credit: @SmithTeamaker

1. Place 1 Smith Teamaker Lord Bergamot sachet in a cup or mug
2. Add boiling water leaving room for the whiskey
3. Steep 5 min
4. Add 1 1/4 oz. Bulleit Rye
5. Remove sachet

Recommended twists or additions:

• Add lemon peel
• Add French lavender
• Add pink peppercorns
• Garnish with lemon