Day: May 22, 2014

Morning Report, Thursday, May 22nd, 2014

Books: If you love food from the Appalachian region than you will like this cook book that will take you on a great journey through country kitchens and church fellowship halls, across pasture fields and into smokehouses, down rows of vegetable gardens at the peak of the season and alongside ponds resonant with the sounds of a summer […]

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