Books: This is one of the best books on cooking meat we’ve ever seen. Written by Pat LaFrieda, owner of America’s premier meatpacking business. Throughout the book you will find tales of life in the meatpacking business, step-by-step photographs, and more than 75 recipes for beef, pork, lamb, veal, and poultry. Get a copy here.
Toasting his 60th anniversary at the iconic Wild Turkey Distillery in Lawrenceburg, the Kentucky Distillers’ Association honored legendary Master Distiller Jimmy Russell with its “Lifetime Honorary Member” award. Russell, 79, is only the sixth person ever to receive the title. He is the second-longest serving member of the KDA Board of Directors since the nonprofit […]
