Bourbon Science

Wednesday, June 7th, 10am-2pm
Wilderness Trail Distillery, 4095 Lebanon Road, Danville, KY
Price: $100

Explore the science behind Bourbon making; taste and experience the differences between Kentucky water sources, various grains and processing, mash recipes, and yeast strains. Also examine how bacteria and other microbes play a role in flavor development? Finish off our scientific walk-through of the Bourbon making process with a look at barrel aging and exclusive selection and tasting of various Wilderness Trail Bourbons and rye whiskies – which have yet to be released and are not yet available to the public. Wrap up discussions during a Bourbon-themed luncheon with the experts for additional discussion and interaction.

Tickets going on sale soon!
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