3 cups water
½ cup sugar
2 or 3 tea bags of choice
1 lemon, sliced into wedges
1 lime, sliced into wedges
1 orange, sliced into wedges
1 cup bourbon
Lemon wheels for garnish

Combine the water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar. Pour the sugar water into a jar, add the tea bags, and let steep for 5 to 10 minutes, for stronger tea let steep for closer to 10 minutes. Remove the tea bags and add the lemon, lime, and orange wedges. Pour in the bourbon. Cover the jar and chill. Serve in glass of choice and garnish with lemon wheels.