This week we are proud to feature The Whiskey Jar in Charlotteville, Virginia. Their food is exceptional here, every item is locally sourced from farms and providers steeped in tradition. Will Richey owns Red Row Farms and raises organic produce for the restaurant as well as commissions a highly-skilled group of foragers to bring you the wild bounty of Virginia’s Piedmont region like ramps, morels, and fern heads to name a few. Take one look at their menu and you know you’re in the right place. The food choices are excellent, all are made from scratch, and they even offer bourbon vanilla ice cream. Their whiskey list is equally impressive, with over 125 rye, bourbon, scotch, and other whiskeys. Be sure to check out their lunch, dinner, and whiskey menus and if you’re in the area stop in, order a flight of whiskey, and enjoy the food. Cheers!