Books: This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered and common myths exposed. Whisky expert and author David Broom provides an expert guide to all things whisky. David Broom has an awesome resume with eight books, editor-in-chief at Whisky Magazine: Japan, consultant editor to Whisky Magazine, columnist at Malt Advocate, editor of Scotch Whisky Review, TV and radio broadcasts, international training and education stints, and developer of Diageo’s Flavour Map. This book is one that every whisky lover will want to get their hands on. Get it here. 

Weekend Recipe: Today we feature a great recipe for Whiskey Glazed Ribs from Duh Licious and sent in from one of our readers. This is a great recipe that is perfect for a weekend grill session and allows you to use your favorite spirit to add some extra enjoyment to your meal. Full recipe here.