1/4 cup grilled watermelon

2 ounces bourbon

1 ounce fresh lemon juice

1 ounce local honey

2-3 dashes angostura bitters

1/2 cup ice

Slice seedless watermelon into 1/4 in. triangular shaped slices. Place the watermelon pieces on grill and cook on each side until you have noticeable grill marks. Remove the watermelon from the grill and allow it to cool completely. Remove the rind and cut the flesh into small pieces. Place the watermelon pieces in a cocktail shaker and add the bourbon, honey, lime juice, bitters and ice. Shake for about 30-40 seconds. Pour the contents into a glass of your choice and garnish with a piece of grilled watermelon. Enjoy!