2 ounces Scotch whisky

3/4 ounce fresh lemon juice

3/4 ounce honey syrup

3 slices fresh ginger

1/4 ounce Islay single malt Scotch

Muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed. Add the Scotch, lemon juice, and honey syrup, and fill shaker with ice. Shake for 35 seconds. Strain into an ice-filled rocks glass. Pour the Islay Scotch over the back of a bar spoon so that it floats on top. Enjoy!