We’re firing up a Cajun feast and pouring Maker’s 46 Sazeracs and Hurricanes for a taste of New Orleans in the heart of Kentucky. Anyone who enjoys the authentic flavors of Southern Louisiana—Chicken and Sausage Jambalaya, Seafood Gumbo, Cochon de Lait and more—will get their fill.

Join us on the beautiful grounds of the historic Maker’s Mark Distillery for a fun-filled afternoon and an opportunity to meet guest of honor, renowned New Orleans chef John Besh—James Beard Award winner, TV personality, and cookbook author. We’re celebrating the release of his new cookbook, Besh Big Easy: 101 Home-Cooked New Orleans Recipes (Andrews McMeel, 2015).

Grab a friend, bring your family, and get ready to move to the groove of Tee Dee Young’s rockin’ Blues. You won’t want to miss this unique experience at Maker’s Mark, a place that always feels like home!