Drink: Rogue Chipotle Whiskey begins in the dirt at Rogue Farms in Independence, Ore. where the company grows their jalapeno peppers. After the peppers are dried they are smoked over cherry and alder wood. Rogue Chipotle Whiskey is brewed, distilled, and barrel-aged with Rogue’s chipotle peppers for three times the flavor and a touch more heat. The whiskey is full of a smoky chipotle taste with a smooth mouthfeel and slight burn.