Basil Hayden’s Bourbon is handcrafted in Kentucky, made using a recipe that dates back to its founding in 1796. The liquid is carefully crafted to create its trademark spicy finish, and each bottle has a parchment paper bib and belt that is applied by hand. The process to create a bottle of Basil Hayden’s is thoughtful, it pays tribute to the idea of producing the highest-quality product, despite the extra time and attention to detail required.

Sip Basil Hayden’s neat, on the rocks or enjoy it in a classic cocktail! On July 4th, try the Basil Hayden’s Red, White and Blueberry Julep – it’s the perfect, simple cocktail for Independence Day! The recipe  combines fresh, seasonal ingredients like mint leaves and lemon juice  with the trademark spicy finish of Basil Hayden’s. Blueberries give this cocktail  a  patriotic look that’s perfect for the occasion!

Basil Hayden’s Red, White and Blueberry Julep

By mixologist Rob Floyd (Los Angeles)

INGREDIENTS

2 parts Basil Hayden’s® Bourbon

8-10 Mint Leaves

8 Blueberries

1 part Fresh Lime Juice

3/4 part Simple Syrup

METHOD

1. Muddle mint leaves and blueberries in a mixing glass.

2. Add remaining ingredients and shake over ice.

3. Fine strain into a rocks glass with crushed ice.

4. Garnish with blueberries and a sprig of mint.