Summer is the time for enjoying fresh produce and cold drinks. The Fig and Bourbon Fizz Cocktail combines the wonderful taste of fresh figs with a rich flavors of bourbon and is perfect for a hot sunny afternoon. 1 fresh whole, ripe fig 6 fresh mint leaves 2 to 3 sugar cubes or equivalent in […]
2 oz. bourbon 1 tablespoon fresh lemon juice 1 tablespoon simple syrup 5 – 6 oz. club soda 1 orange wheel, for garnish Pour the bourbon, lemon juice, and simple syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into an ice-filled Collins glass. Add the club soda. Stir briefly. Add the […]
1.5 oz. bourbon 1 oz. fresh squeezed grapefruit juice .5 oz. honey syrup (1 part honey, 1 water) Add all the ingredients to a shaker, fill with ice, and shake for about 30 seconds. Strain into a cocktail glass, garnish with a grapefruit wedge or twist, enjoy.
2 oz. bourbon 1 oz. fresh lemon juice 1 teaspoon sugar 3 oz. club soda 1 maraschino cherry 1 orange slice In a shaker filled with ice, combine bourbon, lemon juice, and sugar. Shake for 15 seconds. Strain in collins glass 3/4 full with ice cubes and add the club soda. Stir and garnish with […]
2 1/2 oz. bourbon 1 1/2 tablespoons simple syrup Egg whites from 1 egg Ground or freshly grated nutmeg, for garnish Pour the bourbon and simple syrup into a shaker 2/3 full of ice cubes. Add the egg whites. Shake very well. Strain into a chilled wineglass. Sprinkle with nutmeg. Enjoy!
2 1/2 ounces bourbon 1 tablespoon simple syrup 1 tablespoon Jack Rudy Small Batch Grenadine 1 lemon wedge for garnish Pour the bourbon, simple syrup, and grenadine into a wineglass filled with crushed ice. Stir briefly. Add the garnish. Enjoy!
June 14 is the day that the Rev. Elijah Craig first distilled whiskey from corn in Bourbon County, Kentucky. (Elijah Craig’s name lives on as a premium bourbon brand from Heaven Hill.) In 1964, Congress declared that “bourbon whiskey is a distinctive product of the United States.” And June 14th is National Bourbon Day. Any day is worth celebrating America’s […]
