Will Snell and Steve Isaacs, Co-directors of the Kentucky Agricultural Leadership Program, are pleased to announce the selection of the twenty-two members of Class XI. The class is representative of Kentucky agriculture and agribusiness. Like Classes IX and X, it will include two Tennesseans thanks to the financial support of interests in that state. Geographically, […]
2 oz. Four Roses Yellow Label 2 oz. Double Spice Chai Tea ¾ oz. Caramel Syrup ½ oz. Carpano Punt e Mes Shake over ice in a Collins glass, garnish with mint sprig
Two Exciting Expressions of Roundstone Rye Cask Proof – Peach and Maple Finished Rye. September 24, 2015, Purcellville, VA – Catoctin Creek is proud to announce the release of two of our newest expressions of Roundstone Rye Cask Proof! The Roundstone Rye has won gold medals from San Francisco to New York to London, and was recently called a […]
Saturday, October 10th 4:00 – 7:00 Maker’s Mark Distillery, Loretto, Kentucky We’re firing up a Cajun feast and pouring Maker’s 46 Sazeracs and Hurricanes for a taste of New Orleans in the heart of Kentucky. Anyone who enjoys the authentic flavors of Southern Louisiana—Chicken and Sausage Jambalaya, Seafood Gumbo, Cochon de Lait and more—will get their fill. Join […]
Rye Whiskey is booming, and legendary Master Distillers Jimmy and Eddie Russell are responding the only way they know how – a 104 proof, barrel-aged spice bomb like only they know how to make. Russell’s Reserve® Single Barrel Rye launches today, as the Distilled Spirits Council of the U.S. (DISCUS) reports consumer demand for Rye […]
Drink: Although most of us reach for the classic bitters we are all used to, there are some delicious alternatives out there to create a unique cocktail. Boomtown Bitters are handcrafted and have a strong taste of sarsaparilla and wintergreen, two flavors that thrived on the old western frontiers. If you’re looking for a simple way […]
2 oz. bourbon 1 oz. ruby port 1 tsp. maple syrup 2 dashes bitters of choice 3 maraschino cherries for garnish (optional) Combine bourbon, port, syrup, and bitters in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne coupe; garnish with cherries if you so desire. Simply enjoy.
Drink: Double Double Oaked is the result of finishing mature Woodford Reserve Double Oaked for an additional year in its second, heavily toasted lightly charred new oak barrel. The extra year in the barrel creates a bourbon that is distinctly spicier than its original counterpart, known for its sweeter taste and finish.
Scratch and sniff your way through the wide world of whiskey with The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All. It’s a witty book filled with humorous illustrations that you can smell to your hearts content. On a serious note, it’s filled with information and makes a great conversation starter.
Russell’s Reserve® unveils new packaging for its line of small batch Bourbons and Ryes. While the award-winning liquid remains the same, the new packaging embodies the family heritage and craftsmanship behind the Russell’s Reserve brand. Born from the minds and hearts of legendary father and son distilling duo Jimmy and Eddie Russell, Russell’s Reserve marks […]
