Food: Brining is like marinating but it is faster and more effective because it tenderizes every protein in the meat, not just the outside. Brines also add moisture to the meat and prevent it from drying out, something we all have struggled with a time or two. Using a brine can really speed things up, as it […]
Books: ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, […]
Gear: Riedel glassmakers collaborated with Left Hand Brewery & Rogue Ales to design a glass that accentuates the unique flavors and body of a stout beer. Riedel is known for making quality glassware and these are no different. At around $25.00 for 2 glasses, these are hard to beat. Get them here.
Last week marked the 1 year anniversary of Bourbon & Oak and we decided to give away two bourbon snifters. We are pleased to announce the winner is Eric T. out of Colorado. Thanks to everyone who entered and for all who read our site. Cheers!
Books: Now you don’t just have to love drinking bourbon, you can love reading about it as well. Take a 300 year long tour with Bourbon: A History of the American Spirit by Dane Huckelbridge. In Dane’s book you will read about fascinating people central to bourbons creation and evolution, he illuminates the elusive character of the nation itself. […]
I cannot begin to express my level of satisfaction of Bittermilk Mixers. From someone who generally only drinks products neat or on the rocks, Bittermilk has given me some excellent options to making quality cocktails at home and also for entertaining my guests. What I enjoyed most is the quality of these products and the […]
