Food: Brining is like marinating but it is faster and more effective because it tenderizes every protein in the meat, not just the outside. Brines also add moisture to the meat and prevent it from drying out, something we all have struggled with a time or two. Using a brine can really speed things up, as it only takes about 30 minutes for chicken and 1 hour for steak and chops. Available in 3 flavors, chipotle BBQ, smoked habanero BBQ, or pineapple habanero jerk BBQ. You’ll be sure to find one you love. Get them here.