Day: April 10, 2014

Ranger Creek .36 Caliber Texas Bourbon Whiskey Review

Name: Ranger Creek .36 Caliber Texas Bourbon Whiskey ABV: 48% Proof: 96 Age: 18 Months Notes: On the nose this whiskey has a nice brown sugar and vanilla aroma. At first sip I could taste a rich vanilla flavor with some dark berries, wood, and syrup. The finish is moderate with strong flavor of cherries, molasses, and almonds. This […]

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Featured Bar: Sheffield's, Chicago, Illinois

This weeks featured bar is Sheffield’s in Chicago, Illinois. They offer great beer, bbq, and other fine spirits. With a large selection of beer, Over 100 bottles and 30 craft beers on tap, they have a lot to offer. In addition to the great beer, they have an impressive menu of whiskey and food options. All the […]

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San Antonio's Ranger Creek Brings Home 3 Big Medals for Texas Whiskey

SAN ANTONIO, TX, April 9, 2014 – With the recent results from the American Craft Distiller’s Association judging competition, Ranger Creek has continued their perfect streak of winning at least one medal in every competition entered with their whiskey.  The San Antonio distillery was honored with three medals and was one of only three Texas distilleries […]

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Morning Report, Thursday, April 10th, 2014

Food: Brining is like marinating but it is faster and more effective because it tenderizes every protein in the meat, not just the outside. Brines also add moisture to the meat and prevent it from drying out, something we all have struggled with a time or two. Using a brine can really speed things up, as it […]

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