2 oz. rye whiskey 3 dashes Angostura bitters 1 sugar cube 1 splash of absinthe lemon peel, for garnish Start with a chilled old-fashioned glass. In a second glass, muddle bitters with sugar cube and add the rye whiskey. Add a splash of absinthe to the first glass and swirl around a few times to […]
Food: Today we feature two products from Tonguespank Spice Co., the company that specializes in making boring food exciting. Their Smoky Bourbon Table Blend begins with the sweet aroma of smoky morita chipotle peppers, and combines the rich flavors of garlic and bourbon, with a slow ghost-and-habanero burn. Try it on burgers, pasta, eggs, grilled veggies and […]
