1 oz. rye 1 oz. sweet vermouth 1 oz. dry vermouth 2 dashes orange bitters 1 maraschino cherry, for garnish Stir together rye, vermouths, and bitters in an ice-filled mixing glass or mixing tin until very chilled; strain into a martini glass. Garnish with cherry. Enjoy!
Drink: Koval Distillery in Chicago is making a whiskey entirely from millet. It is 80 proof and aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Koval is definitely making a name for themselves in a very difficult market to stand out in and all their products are organic. […]
