Day: August 25, 2014

Light Infantry Recipe

By Bourbon & Oak | | No Comments | Recipe

2 oz. rye whiskey 1 oz. Lillet 1/2 oz. Cocchi Vermouth de Torino 4 dashes orange bitters 1 orange peel for garnish 1 maraschino cherry for garnish Combine rye, Lillet, vermouth and bitters in a shaker with ice and stir. Rub orange peel around rim of a chilled martini glass; strain drink into glass. Twist orange […]

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Morning Report, Monday, August 25th, 2014

By Bourbon & Oak | | No Comments | News

Food: Spice up your recipes with some delicious Bluegrass Soy Sauce from Bourbon Barrel Foods. Crafted in small batches using Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water the soy bean mash is aged in re-purposed bourbon barrels. Bluegrass Soy Sauce has nice smoke flavor with a noticeable flavor […]

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