2 oz. rye whiskey

1 oz. Lillet

1/2 oz. Cocchi Vermouth de Torino

4 dashes orange bitters

1 orange peel for garnish

1 maraschino cherry for garnish

Combine rye, Lillet, vermouth and bitters in a shaker with ice and stir. Rub orange peel around rim of a chilled martini glass; strain drink into glass. Twist orange peel over drink to release its oils and add to glass. Garnish with a cherry. Enjoy!