Developed by Jeff Faile of Washington, DC, this drink morphs from a Manhattan into a Boulevardier as the Campari ice cubes slowly melt. Ice Cubes: ¾ oz. Campari 2 oz. water Mix together Campari and Water and freeze in ice trays several hours before making cocktail. Cocktail: 2 oz. bourbon 1 oz. sweet vermouth Orange […]
