Tag: bourbon

Post from the Past: Tincup American Whiskey Review

Name: Tincup American Whiskey ABV: 42% Proof: 84 Notes: On the nose Tincup has a delicious spicy aroma with some strong notes of cinnamon, anise, and allspice. At first sip I was greeted with warm cinnamon and pepper flavors as well as some bold rye, vanilla, and oak flavors. The mouthfeel with Tincup is noticeably thick and the spice […]

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Bourbon Smoked Sugar

Food: Bourbon Smoked Sugar is another great product from Bourbon Barrel Foods. It’s raw sugar that has been smoked with bourbon barrel staves. With a rich vanilla and creamy caramel flavors and the spice of smoked oak, it will be perfect in  your next cocktail. Get it here.

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Teeling Whiskey Launches Exclusive Single Barrel Series for St. Patrick’s Day

The Teeling Whiskey Company, Ireland’s leading independent Irish whiskey producer, has released an exclusive Single Barrel bottling programme just in time for St. Patrick’s Day. This series involves 12 individual casks of Irish Single Malt whiskey hand bottled for some of the top American on and off premises accounts on both the East and West […]

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Kentucky Distillers’ Association Welcomes New Bourbon Ambassador

The Kentucky Distillers’ Association today announced that Colleen Thomas is the new Bourbon Ambassador of the 136-year-old trade group that unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. Thomas will oversee and execute events and special projects for the non-profit association to further enhance the industry’s rich heritage, to strengthen […]

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The Sazerac Company Completes Purchase of Southern Comfort

An iconic American brand and long-time staple of New Orleans is finally coming back to its roots with Sazerac’s acquisition of Southern Comfort brand. The parallels between Southern Comfort and the New Orleans-based Sazerac Company run deep. M. W. Heron, the creator of Southern Comfort, was born in 1850. The Sazerac Cocktail was created in […]

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Black Button Distilling & The O’Begley Distillery Release Collaboration Whiskey

Black Button Distilling, Rochester NY’s first and finest grain to glass craft distillery, and The O’Begley Distillery of Pittsford, NY are proud to announce the release of their hand crafted, limited edition Collaboration Whiskey on March 1st, 2016. A collaboration in the truest sense, this one of a kind spirit is made from hand-selected bottles […]

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Donner-Peltier Distillers to Double Production Capacity, Acquires 750-Gallon Still

It’s a good problem to have when customers are clamoring for your products faster than you can produce them. That demand has prompted Donner-Peltier Distillers (DPD) to purchase a third still for this company – this one a much larger 750-gallon still. The impact of the machinery is very significant – the new still will […]

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The Baltimore Whiskey Co. Opens Bottle Reservations for Barrel #001 of Rye Whiskey

Baltimore, Maryland: The Baltimore Whiskey Company announced today pre-sales for a limited run of single barrel rye whiskey, the first rye whiskey distilled in Baltimore in more than 50 years. Already distilled and and aging, their first barrel will be cracked and bottled in 2018. 200 bottles from barrel number 001 will be made available […]

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Buffalo Trace Distillery Releases Col. E. H. Taylor, Jr. Seasoned Wood Bourbon Whiskey

Buffalo Trace Distillery continues its homage to former Distillery owner Colonel E. H. Taylor, Jr. with a special release bourbon whiskey aged in seasoned wood oak barrels. This 100 proof, Bottled-In-Bond, small batch wheat recipe bourbon was aged well over a decade and is a special one-time-only release. The barrels in this release underwent a […]

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Berkshire Mountain Distillers Releases Shays’ Rebellion American Whiskey Made from Samuel Adams Cinder Bock Beer

Berkshire Mountain Distillers (BMD) announced today the release of the long-awaited Shays’ Rebellion American Whiskey, a unique whisky made in collaboration with the Sam Adams brewery. In the summer of 2012, Berkshire Mountain Distillers had the idea to experiment with triple distilling a batch of Samuel Adams Cinder Bock, a fiery Rauch Bock beer. The resultant whiskey made […]

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