Tom Bulleit invites you to an interactive experience at one American whiskey’s true cathedrals, the historic Stitzel-Weller Distillery. Walk the hallowed grounds with Tom Bulleit and go behind the scenes and into the laboratory of Stitzel-Weller’s new distillery – working with Bulleit’s Master Blender to learn the art of mingling and create a custom blend. […]
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Gear: Today we feature an app from the folks at Studio Neat. Highball is an excellent app that is as visually appealing as it is useful. You can use the app for their recipes or keep track of your own or your finds from around the web. Once you create a recipe it is extremely […]
2 oz. Few Standard Issue Gin 1 oz. Dry vermouth 3 dashes Bitters Orange twist Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a coupe glass. Garnish with an orange twist.
Name: Blackback White Grain Whiskey ABV: 45% Proof: 90 Nose: Sweet corn, grain, barley, Cedar Palate: Sweet corn, citrus fruits, cherries Finish: Short, smooth, and filled with a very sweet corn flavor Overall: Recently we were out exploring some of the local breweries and discovered Silverback Distillery. We stopped in and sample some Gin, Vodka, and Whiskey. We purchased a bottle of Blackback […]
Today we feature a product review and one that I was very excited to taste and review. Cooper’s Cask Coffee combines the best of both worlds, whiskey and coffee, and brings them together in a delicious and smooth drink. It all started when two friends met, Jason Maranhao was passionate about coffee and was importing and […]
In honor of our review from earlier today, here is an official J.R. Revelry Cocktail Recipe. Enjoy!
2 oz. Few Bourbon .5 oz. Bénédictine 3 dashes Bitters Orange twist Add all the ingredients to an Old Fashioned glass filled with a large ice cube. Stir briefly and garnish with an orange twist. Enjoy!
LOUISVILLE, Ky. (March 23, 2015) – Old Forester Mint Julep, a 60-proof ready-to-serve cocktail made with Old Forester Kentucky Straight Bourbon Whisky, will be available for […]
Developed by Jeff Faile of Washington, DC, this drink morphs from a Manhattan into a Boulevardier as the Campari ice cubes slowly melt. Ice Cubes: ¾ oz. Campari 2 oz. water Mix together Campari and Water and freeze in ice trays several hours before making cocktail. Cocktail: 2 oz. bourbon 1 oz. sweet vermouth Orange […]
